I would like to share with ATA members how to cook once and eat healthy all week. Who doesn’t need to get more out of their time? We will do a few ‘power bowls’ based off of the same set of ingredients but cooked into a variety of dishes.
Natasha Millan has been a Culinary Arts teacher at Father Mercredi School since 2010. She has a love for all things culinary and enjoys sharing her passion with others.
